Pamonha
 | |
| Place of origin | Brazil |
|---|---|
| Region or state | Nordeste, Minas Gerais, Goiás |
| Serving temperature | Warm |
| Main ingredients | Ground sweet corn, sugar, coconut milk. |
| Similar dishes | Tamales, humitas |
 |
| Part of a series on |
| Brazilian cuisine |
|---|
| Types of food |
| See also |
Pamonha (Portuguese pronunciation: [pɐˈmõɲɐ]) is a traditional Brazilian food. It is a boiled paste made from sweet corn whisked in coconut milk, typically served wrapped in corn husks.
See also
[edit]- Bollos (Panamanian cuisine)
- Chimaki, from Japan
- Humita
- List of Brazilian dishes
- Tamales, a similar dish made from a type of dry corn flour
- Zongzi, from China
- Koba akondro
- Hallacas, from Venezuela
References
[edit]External links
[edit]- Pamonha in the Portuguese Wikipedia
- "O sabor junino". Jornal Revelação On-line (in Portuguese). Curso de Comunicação Social/Universidade de Uberaba. Archived from the original on 2006-06-26. Retrieved 2006-07-31.
