Stracchino
 | This article relies on a single source. (January 2025) |
Stracchino (Italian: [strakˈkiːno]), also known as crescenza (Italian: [kreʃˈʃɛntsa]), is an Italian cow's milk cheese typical of the regions of Lombardy, Tuscany, Veneto, Friuli-Venezia Giulia, and Liguria. It is eaten very young, has no rind and has a very soft, creamy texture and normally a mild, slightly acidic flavour. It is normally square in shape.[1]
See also
[edit]
References
[edit]- ↑ Fletcher, Janet (July 3, 2011). "Stracchino a worthy substitute for mozzarella". SFGATE.
 | This Italian cheese-related article is a stub. You can help Wikipedia by adding missing information. |
