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Recipe of the Day

Salmon With Sesame and Herbs

This fast broiled recipe has an easy-to-memorize, sweet-and-sour marinade.

Alison Roman

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What to Cook This Week

Recipes, guides and more for the week of May 19th

Sam’s Suggestions

Recipes selected throughout the week by Sam Sifton, food editor of The New York Times.

Sam Sifton’s Suggestions

Boiled Whole Artichokes With Mayonnaise

By Gabrielle Hamilton

1 hour

Gin and Tonic

By Toby Cecchini

10 minutes

Lamb Chops Scottadito With Crispy Kale

By Kim Severson

About 40 minutes, plus at least 4 hours' marinating

Malted Milk Fudge Ripple Ice Cream

By Melissa Clark

35 minutes, plus 7 hours' chilling and freezing

Potato Salad With Dijon Vinaigrette

By William Norwich

45 minutes

Broccoli Salad With Garlic and Sesame

By Melissa Clark

10 minutes, plus marinating

Miso Chicken

By Sam Sifton

45 minutes

New Shrimp Louie (Poached Shrimp Salad)

By Alison Roman

30 minutes

Easy

Edamame in the Shell

By Mark Bittman

5 minutes

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Master the Basics

Our guides offer recipes, videos, techniques and tips for novices and advanced cooks.

Cooking Guides

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How to Make Baby Food

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By Sam Sifton

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2018	2019	2020

NYT Cooking: Recipes and Cooking Guides

Salmon With Sesame and Herbs

What to Cook This Week

Sam’s Suggestions

Recipes selected throughout the week by Sam Sifton, food editor of The New York Times.

Sam Sifton’s Suggestions

Boiled Whole Artichokes With Mayonnaise

Gin and Tonic

Lamb Chops Scottadito With Crispy Kale

Malted Milk Fudge Ripple Ice Cream

Potato Salad With Dijon Vinaigrette

Broccoli Salad With Garlic and Sesame

Miso Chicken

New Shrimp Louie (Poached Shrimp Salad)

Edamame in the Shell

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Master the Basics

Our guides offer recipes, videos, techniques and tips for novices and advanced cooks.

Cooking Guides

How to Make Baby Food

How to Make Salad

How to Make Fried Chicken

How to Make Ice Cream

How to Cook Asparagus

How to Make Burgers

Learn More

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