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The Wayback Machine - https://web.archive.org/web/20190523144021/https://www.nytimes.com/section/magazine

Highlights

  1. Eat

    PhotoBERJAYA
    CreditBobby Doherty for The New York Times. Food Stylist: Maggie Ruggiero. Prop stylist: Margaret MacMillan Jones.

    Don’t Fear the Artichoke. Cook It Whole.

    Boil artichokes spikes and all — they will shed their thorns and release their sweet, nutty goodness.

  2. Feature

    PhotoBERJAYA
    CreditJoakim Eskildsen/Institute, for The New York Times

    The New German Anti-Semitism

    For the nation’s estimated 200,000 Jews, new forms of old hatreds are stoking fear.

  3. Letter of Recommendation

    PhotoBERJAYA
    CreditIllustration by Brian Rea

    Letter of Recommendation: Car Phones

    The phone! It lowers my blood pressure, makes my skin feel better, reduces my anxiety about death.

  4. Tip

    PhotoBERJAYA
    CreditIllustration by Radio

    How to Lose a Tail

    Pay attention to your environment. Wear indistinct clothing. Consider a “heat run.”

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