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The Wayback Machine - https://web.archive.org/web/20190523125125/https://www.nytimes.com/section/science

Science

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    1. PhotoBERJAYA
      CreditAndrew Scrivani for The New York Times

      Trilobites

      How Making Chocolate Is Like Mixing Cement

      Researchers delved into the physics of conching, the stirring process that transforms ground cacao into a meltingly smooth treat.

Trilobites

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    CreditJason Milich

    Wasps Passed This Logic Test. Can You?

    The insects frequently found in your backyard appear to be the first invertebrate known to be capable of the skill of transitive inference.

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