Schüblig
 A cooked schüblig | |
| Type | Sausage |
|---|---|
| Course | Main |
| Place of origin | Switzerland/Germany |
| Main ingredients | Meat (pork, beef |
| |
Schüblig are various heavily smoked sausages made throughout the German-speaking part of Switzerland as well as the Black Forest and Lake Constance areas of southern Germany. Made of pork[1] or beef, some schüblig are classified as dry sausage, while others are cooked smoked sausage. In Eastern Switzerland, Häsch Schüblig i de Ore? (have you got schüblig in your ears?) is a common saying when someone misunderstands and cannot make out what is being said.[2]
Schüblig is available in most Swiss cities.[3]
Nutrition
[edit]A single sausage contains 315 kcal, 27 g of fat, 13 g of protein.[4]
See also
[edit]
References
[edit]- ↑ Berlitz: Switzerland Pocket Guide. Berlitz Pocket Guides. APA. 2012. p. 183. ISBN 978-1-78004-813-0.
- ↑ "St. Gallen: History & Tradition". Swisscommunity.org. Archived from the original on 17 April 2015. Retrieved 16 April 2015.
- ↑ Fodor's Switzerland. Full-color Travel Guide. Vol. 48. Fodor's Travel Publications. 2015. ISBN 978-1-101-87872-9.
- ↑ "Calories in Sausage Schüblig". Myfitnesspal.com. Retrieved 16 April 2015.
External links
[edit]
Media related to Schüblig at Wikimedia Commons
| Overview |  | ||||
|---|---|---|---|---|---|
| Fresh sausage | |||||
| Dry sausage |
| ||||
| Smoked sausage | |||||
| Cooked sausage | |||||
| Cooked smoked sausage | |||||
| Precooked sausage | |||||
| Grilled sausage | |||||
| Related articles | |||||
