
‘There’s Absolutely a Problem Here’: Readers on Long Job Hunts Even in a Strong Labor Market
Readers who have struggled to find good jobs despite the strong economy shared their experiences.
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Readers who have struggled to find good jobs despite the strong economy shared their experiences.
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Readers share poignant stories of the pain and comfort that food can bring after a loved one dies.
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The Times reporters discuss the story they were surprised didn’t turn into bigger news, the executive actions with the longest-lasting impact, and partisanship in America.

Do you have a story idea, a question for our newsroom or feedback on our coverage? Let us know.
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I try to avoid negative reviews — unless I think readers are at risk of wasting their money. When I do write one, as I did for Peter Luger this week, I do so very carefully.
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Ivor Prickett reported from two Kurdish-run facilities in Syria. “In those situations, it’s about making yourself very obvious,” he said.
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The Proud Boys claimed self-defense last year when a video showed them kicking and punching black-clad protesters. But I saw footage that showed a clear aggressor — and eventually, so did jurors.
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Our story about John McMillon, 67, who died in prison under questionable circumstances, started with tips from three inmates.
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A narco-trafficking case implicated the Honduran first family, including the president. I got used to seeing them tweeting at me — along with ordinary Hondurans grateful for straightforward coverage.
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And what is an editorial board anyway?
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Our executive editor, Dean Baquet, addresses readers’ concerns about the decision to publish information on a person who is central to the Trump impeachment inquiry.
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The Times’s deputy editorial page editor, James Dao, answers questions about how we handled an essay on the Supreme Court justice and a third accusation of sexual misconduct.
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A deputy managing editor addresses a front-page headline about President Trump that readers criticized for lacking important context.
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The business and economics editor for Opinion gives insight into how families were chosen for a feature about America’s middle class.
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Our lawyer provides an update on why we’re still filing so many Freedom of Information Act lawsuits.
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Pete Wells, The Times’s restaurant critic, answers frequently asked questions about our guidelines for judging a meal.
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On the eve of another round of presidential debates, it’s not just the candidates and the incumbent that The Times is scrutinizing.
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The Times’s fashion director and chief fashion critic reflects on what makes haute couture relevant.
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Rebecca Corbett and Dean Murphy, who lead our investigations team, answer questions about how they decide which projects to pursue, where they get tips and whether their jobs are as thrilling as the movies make them out to be.
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Marc Lacey, the National editor, will be onstage with the CNN anchors Anderson Cooper and Erin Burnett at the first debate The Times has hosted in more than a decade.
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Hint: It involves cold, hard cash.
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Theo Balcomb talks about the challenges of running such a popular podcast, the gray area it embraces and her early days in audio reporting.
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Kevin Roose gets into the future of technology, the anxiety of publishing a huge story and his newest hobby (no screens involved).
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Reporting on the military comes with some perks, like flying in bomber planes and playing with high-tech equipment.
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