Cooking with The New York Times

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Recipe of the Day

Chocolate Caramel Pretzel Bars

Didn’t satisfy your sweet tooth on Halloween? These bars are the answer.

Samantha Seneviratne

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What to Cook This Week

Recipes, guides and more for the week of October 27th

Sam’s Suggestions

Recipes selected throughout the week by Sam Sifton, food editor of The New York Times.

Sam Sifton's Suggestions

Roasted Cauliflower With Feta, Almonds and Olives

By Colu Henry

30 minutes

Tuna Poke

By Sam Sifton

15 minutes

Easy

Kimchi Omelet With Sriracha Syrup

By Melissa Clark

20 minutes

Savory Pumpkin Tart

By Melissa Clark

2 hours

Houseman's Roasted-Squash Salad

By Sam Sifton

30 minutes, plus macerating

Roasted Mushrooms With Braised Black Lentils and Parsley Croutons

By Gabrielle Hamilton

1 1/2 hours

Spinach and Feta Borek

By David Tanis

45 minutes

Slow-Roasted Turkish Lamb

By David Tanis

About 4 hours

Rice Pilaf With Pumpkin, Currants and Pine Nuts

By David Tanis

45 minutes

See all recipes

Master the Basics

Our guides offer recipes, videos, techniques and tips for novices and advanced cooks.

Cooking Guides

Cooking Guide

How to Cook Brussels Sprouts

By Alison Roman

Cooking Guide

How to Make Sourdough Bread

By Claire Saffitz

Cooking Guide

How to Make Yogurt

By Melissa Clark

Cooking Guide

How to Roast Chicken

By Melissa Clark

Cooking Guide

How to Make Soup

By Samin Nosrat

Cooking Guide

How to Use an Instant Pot

By Melissa Clark

Cooking Guide

How to Make Mac and Cheese

By Alison Roman

Cooking Guide

How to Make a Sheet-Pan Dinner

By Melissa Clark

See All Cooking Guides

Oct	NOV	Dec
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2018	2019	2020

NYT Cooking: Recipes and Cooking Guides

Chocolate Caramel Pretzel Bars

What to Cook This Week

Sam’s Suggestions

Recipes selected throughout the week by Sam Sifton, food editor of The New York Times.

Sam Sifton's Suggestions

Roasted Cauliflower With Feta, Almonds and Olives

Tuna Poke

Kimchi Omelet With Sriracha Syrup

Savory Pumpkin Tart

Houseman's Roasted-Squash Salad

Roasted Mushrooms With Braised Black Lentils and Parsley Croutons

Spinach and Feta Borek

Slow-Roasted Turkish Lamb

Rice Pilaf With Pumpkin, Currants and Pine Nuts

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Hello, Fall! What We Like to Cook When The Weather Turns Cooler

Master the Basics

Our guides offer recipes, videos, techniques and tips for novices and advanced cooks.

Cooking Guides

How to Cook Brussels Sprouts

How to Make Sourdough Bread

How to Make Yogurt

How to Roast Chicken

How to Make Soup

How to Use an Instant Pot

How to Make Mac and Cheese

How to Make a Sheet-Pan Dinner

Learn More

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