In this Q&A, Daniel S. Pierce, author of Tar Heel Lightnin’: How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World, sits down with director of publicity Gina Mahalek to discuss the business of moonshine in North Carolina.
From the late nineteenth century well into the 1960s, North Carolina boasted some of the nation’s most restrictive laws on alcohol production and sale. For much of this era, it was also the nation’s leading producer of bootleg liquor. Over the years, written accounts, popular songs, and Hollywood movies have turned the state’s moonshiners, fast cars, and frustrated Feds into legends. But in Tar Heel Lightnin’, Daniel S. Pierce tells the real history of moonshine in North Carolina as never before. This well-illustrated, entertaining book introduces a surprisingly varied cast of characters who operated secret stills and ran liquor from the swamps of the Tidewater to Piedmont forests and mountain coves.
Tar Heel Lightnin’ is now available in print and ebook editions.
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Q: Why is moonshine worthy of serious study?
A: Producing corn liquor has been an important North Carolina industry since the Colonial Period and that did not change when the federal excise tax made much of that production illegal. It’s impossible to say how much illegal liquor was (and is) produced in the state, but from the statistics and anecdotal evidence we have, illegal liquor was one of North Carolina’s most important and lucrative products from the 1860s to the 1960s. In addition to its economic impact, the moonshine business also shaped North Carolina’s cultural and social life in many ways. Finally, moonshine was important in every section of North Carolina and in every social and ethnic/racial demographic.
Q: When did moonshine become linked to North Carolina and its citizens?
A: Beginning in the late 1860s when the federal government started cracking down on liquor producers who did not pay the new federal excise tax. In the 1870s and 80s, Western North Carolina was a major focus of revenue agents in the so-called “Moonshine Wars” and became nationally known as one of the major producers of illegal liquor through intensive and sensationalized coverage in the press (including such major papers as The New York Times), in fictionalized “local color” magazine articles and novels, and even in dime novels. From this point on, North Carolina and moonshine became inextricably linked. The state’s equally (and paradoxically) strong attachment to prohibition only increased the market for moonshine in the state and kept the state in the forefront of illegal liquor production nationally through the 1960s.


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