close
The Wayback Machine - https://web.archive.org/web/20080913141752/http://videos.howstuffworks.com:80/food-and-recipes

food video of the day

Just Cook This: Chicken Quesadilla

Sam the Cooking Guy shows us how to make a chicken quesadilla on this episode of Discovery Health's "Just Cook This!."


You need the Flash Player version 8.0.0.0 or higher and a JavaScript enabled browser to view this site

browse videos in food

Living Fresh: Organic Coffee (1:04)

Before your next jolt of java, learn the benefits of drinking organic coffee.

Living Fresh: Organic Stir Fry (5:06)

Get your appetite ready as Sara Snow, from Discovery Health, shows us how to prepare a delicious stir fry using organic ingredients.

Just Cook This: Pesto Pizza (1:11)

Prepare your taste buds as Sam the Cooking Guy shows us how to make a pesto pizza on this episode of the Discovery Health show "Just Cook This!."

Just Cook This: Chicken Quesadilla (1:38)

Sam the Cooking Guy shows us how to make a chicken quesadilla on this episode of Discovery Health's "Just Cook This!."

Lyon in the Kitchen: Fish Sauce (0:46)

Organic cooking expert Nathan Lyon, host of "A Lyon in the Kitchen" on Discovery Health gives the low-down on fish sauce.

recently added

Lily Series: Lily Makes Soup and So Should You (11:00)

Homemade soup: sounds great, but isn't it hard to make? Are the wonderful smells and tastes really worth it? In this video, Lily and Janelle work together to find out and share information with viewers that proves that making soup is easy and... More »

History's Harvest: Where Food Comes From (4:19)

In a sweeping view of 10,000 years of agricultural history, this program traces the developments in agriculture that led to major breakthroughs in societal structure and the way we live.

Nutrition Labels: How to Read the New Food Labels (4:40)

The nutrition label has the most important information in bold type. Serving sizes are given in household and metric measures.

Nutrition Labels: A Closer Look at Terms On Labels (2:50)

To use terms like "low-fat" or "good source of fiber," products must meet specified standards.

Nutrition Labels: Making Healthy Food Choices (2:35)

How do we choose the foods we eat? Which foods are best buys and which are best for you? Check out this video to learn more about nutrition.

Nutrition Labels: Summary (1:39)

Labels and brochures work together to provide easy-to-use information, helping consumers make healthy food choices.

Enviro-Tacklebox: Eating in Moderation (2:18)

This clip examines some strategies for limiting harmful, unhealthy food. Maintaining a nutritious diet requires mastery of moderation.

Enviro-Tacklebox: Understanding Ingredients (0:36)

This clip focuses on ways to understand food and its ingredients.

Enviro-Tacklebox: A Leaner Kind of Cattle (1:30)

This clip discusses the Belgian Blue, a species of cattle with less fat than most.

Enviro-Tacklebox: The Importance of Taste and Texture (2:10)

The clip discusses the impact of taste in food. Throughout the world, different cultures and cuisines emphasize differing ideals of taste and texture.