2014
Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials
Abstract: The present meta-analysis suggests that green tea and its catechins may improve blood pressure, and the effect may be greater in those with systolic blood pressure ≥ 130 mm Hg. The meta-analysis also suggests that green tea catechins may improve total and low-density lipoprotein cholesterol.
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Cited by 147 publications
(89 citation statements)
References 55 publications
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“…Our meta-analysis of SBP and DBP levels showed that supplementation of green tea catechins had no significant antihypertensive effect on overweight and obese people. A meta-analysis [ 21 ] showed that there was no significant change in blood pressure in subjects with BMI >30 kg/m 2 , which was consistent with our study. In animal experiments, GT was able to significantly reduce blood pressure in rats.…”
Section: Discussionsupporting
confidence: 92%
“…Our meta-analysis of SBP and DBP levels showed that supplementation of green tea catechins had no significant antihypertensive effect on overweight and obese people. A meta-analysis [ 21 ] showed that there was no significant change in blood pressure in subjects with BMI >30 kg/m 2 , which was consistent with our study. In animal experiments, GT was able to significantly reduce blood pressure in rats.…”
Section: Discussionsupporting
confidence: 92%
“….4 , 5 ), which fall when the treatment was stopped. The effect of catechins-enriched diet is in line with previous studies in which an improvement in blood pressure was observed after administration of antioxidants, both in rats and humans 28 , 35 , 36 , 57 – 60 .…”
Section: Discussionsupporting
confidence: 90%
“…Daily supplementation of w1315 mg green tea catechins (843 mg EGCG) significantly reduced concentrations of TC, LDL cholesterol, and non-HDL cholesterol over the course of 12 mo. These findings are in agreement with the results of most epidemiologic studies (18)(19)(20)(21) and currently published meta-analyses (9)(10)(11)(12) that indicate that the consumption of green tea significantly lowers serum concentrations of TC and LDL cholesterol.…”
Section: Discussionsupporting
confidence: 82%
“…We observed no change in the concentrations of HDL cholesterol after 1 y of GTE supplementation, which is consistent with the data from meta-analysis studies (9)(10)(11)(12) and most of the RCTs (22-43) conducted to date. A few intervention studies (44)(45)(46) found increased concentrations of HDL cholesterol after the ingestion of a green tea beverage or extract.…”
Section: Discussionsupporting
confidence: 79%

