The 10 Best Books of 2017
The year’s best books, selected by the editors of The New York Times Book Review.

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The year’s best books, selected by the editors of The New York Times Book Review.
“The Butchering Art,” by the medical historian Lindsey Fitzharris, recounts how Joseph Lister and others introduced antiseptic practices to medicine.
By JENNIFER SENIOR
The author of, most recently, “Vacationland,” doesn’t like to talk about writing with other writers. “We mostly talk about TV.”
The year’s notable fiction, poetry and nonfiction, selected by the editors of The New York Times Book Review.
Half a dozen books on sports range from champion athletes to the fans who adore them.
By JAY JENNINGS
Lizzie Collingham’s “The Taste of Empire” and Erika Rappaport’s “A Thirst for Empire” explore the worldwide influence of Britain’s culinary heritage.
By SIMON WINCHESTER
In “Sticky Fingers,” the first biography of the Rolling Stone co-founder and editor, Joe Hagan holds nothing back.
By JACK SHAFER
Caroline Fraser talks about “Prairie Fires: The American Dreams of Laura Ingalls Wilder,” and Tiya Miles discusses “The Dawn of Detroit.”
All the lists: print, e-books, fiction, nonfiction, children’s books and more.
Fiona Mozley’s debut novel, shortlisted for the Man Booker Prize, is about a radically self-sufficient family headed toward a reckoning with the society it has renounced.
By JOHN WILLIAMS
Jeff Goodell’s “The Water Will Come” reports on climate change and contemplates the future fates of coastal cities.
By JENNIFER SENIOR
Duras’s best-known novel has been reissued in an Everyman’s Library edition, alongside her “Wartime Notebooks” and “Practicalities,” a collection of essays.
By PARUL SEHGAL
Steven Stoll’s “Ramp Hollow” is a powerful and outrage-making analysis of the forces, over centuries, that have shaped the region.
By DWIGHT GARNER
“Future Home of the Living God,” in the form of a 26-year-old woman’s diary, depicts a future when glitches in evolution are joined by widespread social deterioration.
By DWIGHT GARNER
