The Takeout | Food is delicious.

Newswire

Disgraced Chef Mario Batali Tiptoes Back Onto the Food Scene

Micheline Maynard

Newswire

MTN DEW Is Safe From a Possible FDA Ban

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Fast Food

Fast Food

Burger King Flattens Its Breakfast Menu

Fast Food

How Many Taco Bell Nacho Fries Can You Eat, Exactly?

Fast Food

How Fast Food Chains Decide Where to Open New Locations

Let's make crustacular fried chicken in a cast iron skillet

Watch

The Fried Chicken Show! With Darnell Reed

How to make the Whiskey Sour (with a twist)

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The Takeout’s 2023 Sweets & Snacks Expo Recap

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What Americans Need to Know About Soul Food

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How To Dispose Of Cooking Grease The Easy Way After Frying

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Restaurants

Order These Thanksgiving Takeout Meals in 2023

These Restaurants Will Be Open on Thanksgiving Day

7 Thanksgiving Sandwiches to Order in 2023

Red Lobster Just Lost a Lot of Money on Endless Shrimp

Grocery Stores

Grocery

These Grocery Stores Will Be Open on Thanksgiving Day

Grocery

Why Are Cranberry Sauce Cans Upside Down?

Lauren Harkawik

Chip Country

The Big Tub of Utz Cheese Balls Reigns Supreme

Grocery

I Just Visited Trader Joe’s for the First Time in My Life

Drinks

Drinks

Watermelon Coffee: An Investigation

Lauren Harkawik

Drinks

I Just Tasted My First Frappuccino, and I Get It Now

Drinks

10 Tricks Baristas Use to Make Your Coffee Taste Better

Oona O'Brien

Recipes

9 Recipes Full of Beer, Glorious Beer

The Takeout

Reviews

Books

The Best Kids’ Cookbooks That Parents Will Enjoy, Too

Hoang Samuelson

Books

Mi Cocina Will Make You Care About Food More Than You Knew You Could

Josh Wussow

Film

The Menu Is a Dissection of Insufferable Fine Dining

Josh Wussow

The Bear Captures the Best Intentions of Flawed Chefs

Brianna Wellen

Acquired Tastes

The food and drinks we can’t live without.Show all

Philadelphia’s Bagels Are Boiled in Beer, and They’re Delicious

Born out of local beer culture, Philly style bagels make all the sense in the world.

10 Nonnegotiable Rules for a Proper Hoagie

This Oregon Pastry Blows the Cinnamon Roll Out of the Water

Brian Yaeger

This Detroit Delicacy Should Be as Popular as the Coney Dog

Locals love the Hani—could it ever challenge the chili dog at the national level?