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NYT Cooking
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NYT Cooking

After six months of success in Midtown, the makers of painstakingly from-scratch pies are planning a more basic spinoff called Norm’s.

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nytimes.com

Upside Pizza Will Get a Smaller Sibling in Brooklyn

After six months of success in Midtown, the makers of painstakingly from-scratch pies are planning a more basic spinoff called Norm’s.