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Ronit Vered
"They ate bread, bread and more bread,” says Dr. Suzanne Weingarten, a researcher of Jewish food in ancient times. “People often ask me why I don’t recreate historical recipes, a field that has become increasingly popular in recent years, and I answer that nobody would want to eat the meager food of the people who lived in the region 1,500 years ago. Bread, bread and a little more bread. The...
