Manila Bulletin

As the holy Islamic month of Ramadan recently kicked off worldwide, national attention has focused on the local observance in the country’s south...

The lowly Kangkong, worth its weight in gold

Vegetable bashers love to trash kalabasa (pumpkin), kamote (sweet potato) and kangkong (water spinach) through Tagalog phrases that equate...

Published: Aug 1, 2013

Babi Guling– Bali’s Lechon

When foodie friends learned about my vacation in Bali, I was of course smitten with a lot of “must-trys.” One of them is the Balinese Roast Pig or Babi Guli

Published: Aug 1, 2013

Dimsum Divine!

In my younger days, my grandfather would often go for an early morning jog around the Greenhills area, and when he was done...

Published: Aug 1, 2013

A glass-walled retreat

The glass walls imply minimalism yet sophistication, an image that the St. Giles is trying to project.

Published: Jul 25, 2013

Pocket gems

Decades back, the B.F. Homes area in Paranaque started out as an enclave for those who wanted to move farther away from the bustle of the big city, as a...

Published: Jul 25, 2013

A coffee and tea tasting in Bali

One of the better stops before going to Ubud (the cultural district) in Bali is to pass by one of the organic or country orchards known as an Agrowisata.

Published: Jul 25, 2013

Rare cooking class stars top Mabuhay Palace Chefs the Maya Kitchen’s Chinese feast

Professional and amateur chefs will be joined by foodies who...

Published: Jul 25, 2013

Hot soups made for Slurping

Much like the Filipino adobo, Japanese ramen is a specialty that varies from each of its regions. Hokkaido uses miso broth, while Honshu broth...

Published: Jul 18, 2013

Gisantes –- Standby for all seasons

While raising five kids and juggling several jobs, I learned to stock up on non-perishable ingredients which could, in minutes, produce delicious soups...

Published: Jul 18, 2013

A triple treat of food and entertainment

If you’re planning a trip to Antipolo, Rizal, drop by one of the well-known food and entertainment havens in the area. Caleza Grill has been serving great...

Published: Jul 18, 2013

Magdalena’s Chocolates

The best chocolates are made in Belgium, Switzerland, and USA, among others. But these countries only import cacao from 33 countries (like the Philippines)...

Published: Jul 18, 2013

Magdalena’s Chocolates

The best chocolates are made in Belgium, Switzerland, and USA, among others. But these countries only import cacao from 33 countries (like the Philippines)...

Published: Jul 18, 2013

Recent wine notes

Here are some notes from my recent wine tasting; some may be quite interesting and may be worth the extra mile or effort in purchasing.

Published: Jul 11, 2013

Leisure pleasures

Kapampangan food is at the topmost of the list when good Filipino cuisine is discussed. “Manyaman” is the Pampango term that means delicious, and it best...

Published: Jul 11, 2013

A triple treat of food and entertainment

If you’re planning a trip to Antipolo, Rizal, drop by one of the well-known food and entertainment havens in the area.

Published: Jul 11, 2013

American food – from seas to shining seas

After countless decades of being ignored, American cuisine is finally receiving the recognition it has long deserved, thanks to millions who brought their..

Published: Jul 11, 2013

Eurotel embodies the concept of Grecian generosity through Filipino Hospitality

Xenia is a Greek word that means hospitality. This traditional Greek concept of generosity creates an amicable relationship between the host and the guest.

Published: Jul 11, 2013

Cook-off Challenge for a Cause

The US Ambassador in a chef’s jacket? Well, that is not something you see every day! But that was exactly what greeted guests at a recent charity event...

Published: Jul 4, 2013

Driving holidays, More fun in PH

Destination-wise, the Philippines is a great country to drive in, with its diverse roads and beautiful scenery.

Published: Jul 4, 2013

Pastry pride

It was a sweet victory indeed, as Filipino pastry chefs Jackie Ang Po of Fleur de Lys and Miko Aspiras of Fairmont Raffles won gold and were judged...

Published: Jul 4, 2013

A Davao Chaine dinner

After so many years of organizing the Chaine des Rottiseurs Davao Chapter, potential members of this worldwide gourmet club dedicated to the upliftment...

Published: Jul 4, 2013

Manila Hotel’s guiltless organic desserts

The oldest and grandest hotel in the Philippines has a very restless spirit, ever ahead of the rest while introducing innovations in every aspect...

Published: Jul 4, 2013

Minion collecting made easy

To commemorate the release of the long awaited sequel to 2010

Published: Jun 28, 2013

Arriba España!

It is a fiesta of flavors as the Marriot Cafe offers its "Gastronomia de España" food festival for its discerning diners.

Published: Jun 27, 2013

Pig head – sersatile and inexpensive

In the world of fine dining and gourmet cooking, the most desired cuts of meat are skinless, sometimes boneless and often trimmed of fat.

Published: Jun 27, 2013

A Spanish cheese and wine tasting

Barcino is one of the fastest growing chains of wine shops that has a wide offering of Spanish wines from different regions with many choices of European...

Published: Jun 27, 2013

Lava levels

Bicol has always been known for two things – the majestic Mount Mayon’s perfect cone, and the extraordinarily spicy levels in which the locals enjoy...

Published: Jun 27, 2013

Chef Luigi’s Pinoy Soul Food

Many people were surprised to find Luigi Muhlach sweating it out over a stovetop instead of shining bright in front of the cameras.

Published: Jun 20, 2013

Two Seasons Coron

Their ad read: “Paradise Found.” And when you think of how the managing director of the company, John Penaloza, put this island paradise dream into reality.

Published: Jun 20, 2013