Things You'll Need:
- Ice
- Blender (if you want it frozen)
- Fresh lime juice (about 1 tbsp.) and wedges for garnish
- 2 oz. white tequila (100 percent agave is very important--Patron Silver is my favorite)
- A tiny splash of triple sec, Grand Marnier or Cointreau (about 1 tsp.)
- Margarita glasses
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Step 1
If you want a SGM on the rocks, it's quite simple. Add ice to a rocks glass, add 2 oz. (a two count) of white tequila, the juice of four lime wedges and a splash of triple sec, Grand Marnier or Cointreau. It's that easy!
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Step 2
If you're ordering a SGM at a bar, you can have it on the rocks, but I like to replace the triple sec, Grand Marnier or Cointreau with a splash of frozen margarita mix. You get the same great flavor and a little bit of a different texture. It's great!
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Step 3
If you want a frozen margarita, combine all of the ingredients in a blender; just make sure that there is 2 oz. of tequila per serving and you're ready to go! Serve in a chilled glass; and if you'd like to garnish the glass, rim it with a lime and dip in salt or sugar or both.




































Comments
ykwywd said
on 3/30/2010 Better Half is a lot easier, taste better and goes with any liquor!!!
You can find them online if you search Better Half Mixes
speedywriter said
on 3/19/2010 Sounds great!
speedywriter said
on 3/19/2010 Sounds great!
eggerist said
on 11/28/2009 first time ever having one...very yummy!
sweetsaah said
on 11/9/2009 i am drunk that drunk