close
The Wayback Machine - https://web.archive.org/web/20100202123834/http://drboli.wordpress.com/

ASK DR. BOLI.

Mr. Dr. Boli Sir, You do not happen to be related to my neighbor, do you? His name is Mr. Gregory, he owns a few horses, and he often wears a black leather jacket. My venerable mother, upon seeing your picture, insists that you must be at least remotely related. Second cousins, she suggests. My opinion is that the alleged association is pure flapdoodle. Please give me the truth as soon as possible, Dr. Boli, for I distrust that villainous thing known as curiosity. After all, the legend says that it did kill a cat. Who indeed knows what it might do next! Truly, if second cousins sprout up everywhere, what is a delicate young lady to do! Please help me! —Very truly yours, Miss MadMadeline Bassett.

Dear Madam: Dr. Boli has many cousins bearing such names as Böli, Behli, Beli, Baily, Bailey, and Glatfelter. He was also a fourth cousin to King William I of Prussia, but regrettable family disagreements provoked what ultimately became a permanent estrangement. He is not aware of anyone named Gregory among his fifth, sixth, or seventh cousins, but he has only the vaguest notion of his cousins once they reach the double digits.

You will be delighted to hear that the latest research indicates that curiosity did not kill the cat. The case has therefore been reopened, and city police are confidently expecting an arrest within the next few days. Curiosity has been released with an apology and a complimentary set of dishes.

Dr. Boli is, however, sorry to see from your signature that you, madam, appear to have gone mad since he was last in touch with you. He might have warned you that any alliance with the Black Shorts, marital or otherwise, was likely to end in misery.

Published in:  on February 1, 2010 at 9:30 pm Leave a Comment

Advertisement.

BERJAYA

Published in:  on January 30, 2010 at 9:24 pm Comments (1)

DR. BOLI’S PRESS-CLIPPING BUREAU.

BERJAYA

Published in:  on January 29, 2010 at 5:01 pm Comments (8)

Advertisement.

BERJAYA

Published in:  on January 28, 2010 at 10:57 pm Comments (4)

ON THIS DAY IN HISTORY.

ON THIS DAY in 1903, Sir Hereward Twiddle conducted the Royal Concert Orchestra in the first performance of the Symphonic Poem in E Major by Edgar de Range. The performance was, by all accounts, faithful and vigorous, and the audience appeared to be moderately pleased with the work until the very last bar, which ended the piece on a dominant seventh chord.

The orchestra fell silent, but no applause was heard. Turning to face the audience, Sir Hereward bowed deeply, hoping they would get the idea, but the audience stared back with baffled expressions. Apparently they were unable, or unwilling, to believe that the composition had ended.

Mortally embarrassed, Sir Hereward walked off the stage, and gradually the musicians began to follow him. Seeing the orchestra dispersing, the audience was even more baffled, and finally from somewhere in the second tier a shout of “Finish it!” rang out.

This outburst seemed to electrify the audience. At once the call of “Finish it!” was taken up by dozens and then by hundreds.

The management of the hall began to grow alarmed, and after much persuasion Sir Hereward agreed to step out on stage and address the audience directly.

The audience grew silent again when he appeared. “Ladies and gentlemen,” he announced, “you may depart. The concert is ended.”

At that moment a large cabbage flew from somewhere near the front and hit Sir Hereward square in the forehead.

The matter had passed beyond discontent into riot. Sir Hereward and the members of the orchestra managed to flee through the back exits, but by the time the constabulary arrived the audience had barricaded the doors. Through a hastily elected spokesman they declared that they would not leave the hall until the composition was finished.

The next day the papers were full of reports that were largely sympathetic to the audience. The discontent spread throughout the metropolis, and demonstrations in support of the besieged concert audience filled the streets. The incident was the subject of an early-day motion in Parliament stating “that this House condemns as a matter of taste and principle those unscrupulous composers of orchestral works who toy in a cruel and capricious manner with the musical expectations of the audience”; it was signed by more than four hundred members, a thing that would not happen again until the year 2005. Finally, after tense negotiations that lasted the better part of three days, the representatives of the audience agreed to allow the orchestra and conductor back into the hall. The orchestra assembled on stage; Sir Hereward lifted his baton, and when he brought it down the orchestra played a loud and long E-major chord. Thunderous applause rang out, and the crisis had come to an end.

Since that day the Symphonic Poem in E Major has, as far as research has been able to tell us, never been performed again. De Range’s own autograph manuscript of the work resides in the British Library, where it is kept in a locked vault to which only the Director has the key, kept closely guarded on his own person at all times.

Published in:  on January 26, 2010 at 10:22 pm Comments (2)

Advertisement.

BERJAYA

Published in:  on January 25, 2010 at 9:25 pm Comments (1)

PRACTICAL STANDARD LETTER-WRITER.

OUR YOUNG PEOPLE are writing with greater enthusiasm and frequency than ever before, largely because of the prevalence of text messaging in the youth culture of today. Yet the abysmal literary quality of these communications has often been remarked. Dr. Boli is of the opinion that this deficiency is to be attributed to the lack of good models, such as were readily available when he was a young man in the form of “standard letter-writers,” collections of letters for every common circumstance. In this occasional series, Dr. Boli will attempt to fill that gap by providing useful examples to show how the art of text messaging might be raised to a higher standard.

-

A Young Gentleman at School, Thanking His Mother for a Packaged Luncheon.

-

Beltzhoover Elementary, January 24, 20—.

My dearest mother,

Though I needed no token to recall you to memory, and indeed it would be impossible that any material demonstration of your affection could cause me to hold you in more sincere esteem than I do already, yet the excellent luncheon of which I have even now only just completed the consumption, and which was as delightful to the gustatory and olfactory senses as it was nourishing, has occasioned me to dwell with even greater earnestness on all your past favors, and to marvel once again at your ceaseless attention to my comfort and happiness. I may tell you in confidence that the luncheons you provide me, which by their very appearance testify to the many minutes of loving care you have lavished on their preparation, have aroused no little envy among the other students in (Mr./Ms./Miss/Mrs.) (name of teacher)’s kindergarten class; but I am happy to say that the good nature of the children, and the patient but firm leadership of their teacher, have prevailed, and that their envy has expressed itself rather in friendly congratulations to me than in any of those unbecoming species of behavior that so marred my otherwise enjoyable experience of nursery school last year. I am sure I need not tell you how grateful I feel for this fresh mark of your maternal devotion, as I trust you will give me credit for those filial feelings which are appropriate to a boy who has received such a singular demonstration of his beloved parent’s affection.

As for myself, and what has happened to me since I departed from you at the bus stop this morning, I have little to report. I continue to enjoy excellent health, and nothing has occurred to cast a cloud over my general happiness, so that I am confident of meeting you this afternoon in a state of good cheer appropriate to one who has received far more than he can ever hope to repay from his beloved mother. With my best duty to my father, believe me,

My dear mother,
your ever dutiful and obliged son,
(name).

Published in:  on January 24, 2010 at 7:00 pm Comments (1)

COOKING FOR ONE.

WELL, HERE WE are again with Herb’s Cooking for One, the show where we cook things guys like to eat. I’m Al, filling in for Herb, who’s learning to blink his eyes in Morse code, or maybe he’s just got an itch, but anyway hello out there, Herb. Today we’re going to cook something that actually grew on a plant, but don’t worry cause it’s not green. It’s called a potato, and you’ve probably eaten one before. But now you’re actually going to see how we cook one, which means you’ll be able to eat one even when your wife isn’t home. And cooking one is about the most fun you can have in the kitchen without a chainsaw, so let’s get cooking!

Now the first thing you need is a potato. Potatoes come in the section of your supermarket where they have a sign that says “PRO-duce.” It’s spelled the same as “pro-DUCE,” and frankly I don’t know how you’re supposed to tell the difference. The first time I noticed it in the Foodland, I thought it was some sort of motivational poster. You know, for the employees, so they would work harder. They could use a motivational poster, cause all I ever see the stockboys doing is hanging out in front of the parking meters smoking cigarettes, which they’re too young to do anyway cause they all look like they’re about twelve.

So anyway, potatoes come in big bags that say “Idaho” on them, which is the name of the country potatoes come from. I think it’s like somewhere between France and Egypt. Now, the first thing I noticed when I got the potatoes home was that they were all really dirty. So I went back to the Foodland and complained to the manager. He tried to tell me some crazy story about potatoes growing underground, as if I’d believe that. I told him there was no excuse for dirty fruit, and he shouldn’t make stuff up cause I was smarter than that. He said, “Didn’t I throw you out of my store once already?” I told him there was no need to bring up the macaroni incident, cause we were talking about potatoes now. Man, they have some big security guards at that place. Anyway, I just ran the potatoes through the dishwasher and they were fine.

So this lumpy thing is a potato. And this box on the counter is a microwave oven, which you probably know already, but I don’t like to take things for granted. Last time when I talked about your “stove,” I just assumed you all knew what I was talking about, and boy did I get letters. This is where it really starts to get fun, by the way, so pay attention. What I’m going to do is open up the door to the microwave and put the potato inside like this. Then I close the door. Then I set the timer. It doesn’t really matter how long because—and here’s the really neat thing about potatoes—the potato itself is going to tell you when it’s done. So I’ll just set it for 99:99 to start with. What time is it when your clock says 99:99? Time to get a new clock! Ha ha ha! The producers told me to put more jokes in, so there’s one now. I hope somebody is counting.

So I push “start,” and now the microwave is going. And this is going to take a while, so you could go read the sports page or something, except they’ll probably cut out the next few minutes in editing.

—Okay, we’ve been here for a while now, and it’s getting near—Whoa! There it is! Did you hear that thud? See, that’s how a potato lets you know it’s done: by blowing up in your microwave. Isn’t that convenient? Now all we have to do is open the door and scrape the hot potato shards off the inside of the microwave.

Now, you can eat your potato with just about anything. Some people like it with butter. Some people say they like it with sour cream, but I say if your cream has gone sour it’s time to throw it out. Didn’t your mother teach you anything? And some people like it with cheese, which is how I like it, cause cheese comes in this convenient spray can, which makes it way easier to deal with than butter or nasty rancid cream.

And there you have your potato—some assembly required, I guess, but still it’s a potato. So that’s it for this week’s show. If you’re thinking of sending Herb a card, you might think of drawing a picture instead of writing words, cause he seems to respond to pictures. Until next time, this is Al saying what Herb always says, which is, “Remember, cooking is for guys, too.”

Published in:  on January 23, 2010 at 11:16 pm Comments (1)

Advertisement.

BERJAYA

Published in:  on January 22, 2010 at 10:05 pm Leave a Comment

Advertisement.

BERJAYA

Published in:  on January 21, 2010 at 12:02 pm Leave a Comment