This was great; not the absolute best potato soup I've had but we all really enjoyed it and I'd make it again. I love how versatile this recipe is. You can substitute a different meat for the ham or use no meat, use chicken stock instead of water and bullion, add different vegetables and/or cheese, etc. I used chicken stock instead of the water and bouillon since I didn't have any on hand, and it tasted great. You may have to be pretty generous with the salt in this recipe as the potatoes soak up a lot of the saltiness. When I first tasted the soup it was a little bland but with a little more salt the full flavor came out without it being salty at all. Great recipe overall; thanks for sharing!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?
